April 16th

6pm

Light of the Valley, Room 105 of the back buildings

9270 Bruceville Road

Elk Grove California

Sourdough discard refers to the portion of sourdough starter that is
removed and discarded during the feeding process. When maintaining a
sourdough starter, you typically remove a portion of the starter
before adding more flour and water to feed it. This removal helps
maintain the balance of the starter and prevents it from becoming too
large.

The discarded portion is often called "discard" because it's
not used in the bread-making process. However, many bakers have found
creative ways to utilize sourdough discard in recipes such as
pancakes, waffles, crackers, and even certain types of cakes and
cookies. It adds flavor and a tangy kick to various baked goods.

During this class you will learn more about Sourdough Discard and
try different discard recipes of all types for a full meal from
appetizer, meal, and dessert.

*Join us for this educational and supportive workshop!
Learn more about the benefits of fermented foods and how you can improve your gut!

• Posted in workshops

• Tagged gut health, love your gut, sourdough, whole body wellness, cooking, grief support

Earlier Event: April 6

Lymphatic Drainage Workshop with Yaritza